Italian Chicken Bake


Crock pot (or slow cooker) Italian Chicken Bake

4 chicken breasts
Cream of chicken soup
Italian dressing dry mix (1 package) mixed with 1/4 C water
Cream cheese, softened (I use reduced fat to make myself feel better)

Put the chicken in the crock pot, then add the Italian dressing mix. Cook on high for 3 hours.
Mix cream of chicken with the softened cream cheese. Pour mixture over chicken and cook for another 45 minutes.
About 10 minutes prior to serving, prepare spaghetti.
Serve chicken over spaghetti and ladle creamy mixture over everything.


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