Kid Approved Recipes

Cinnamon Chips

HELLOGot any flour tortillas left over from burrito night?

Sometimes when I have some extra tortillas, I make us a really quick dessert that bakes while we are eating dinner. They are super easy to make and the kids go nuts over these.

It takes just a few minutes of prep work and then a few minutes to eat them all up once they’re served!

 

Ingredients:

3 flour tortillas (or however many you want, really)
butter
sugar (to sprinkle)
cinnamon (to sprinkle)
Honey (to drizzle)

Instructions:

  • Preheat the oven to 350F
  • Lay out the tortillas and spread a thin layer of butter across each tortilla. Dust each tortilla with sugar and then with cinnamon.
  • Stack all the tortillas and, using a pizza slicer (or regular knife), slice the tortillas into 8 slices.
  • Arrange the slices onto cookie sheets or a pizza tray and cook for about 15 minutes or until the tortillas begin to show a teeny bit of browning.
  • Take the tortillas out of the oven and let them sit on top to finish getting crispy.
  • When you’re ready to serve, drizzle some honey over the tortillas and serve to your adoring family who will love you for these!

PS- these also are super yummy when you make them after your kiddos go to bed!

Hope you enjoy!!

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